Big fluffy biscuits just like Gramdma made. Just add water to the mix and spoon into a baking dish with a stick of melted butter. Don't forget the gravy or fresh jam. Now packaged in glass jars for freshness.
Want it sweet? Here's a blueberry cobbler recipe.. 9 x 13 pan - - Oven 350 F In a bowl toss: 4 cups fresh or frozen blueberries 1 cup sugar 1 tablespoon cornstarch 1 teaspoon lemon juice Put melted butter in the bottom of pan, pour over blueberry mixture to an even layer. (Do not stir) In a clean bowl, mix biscuits with water as directed, using a large spoon, drop batter over blueberries leaving a bit of space between spoonful. Sprinkle with a little sugar. Bake 20 to 35 minutes or until biscuits are browned and flaky, and blueberries are bubbly. Cool at least 10 minutes before serving
