Instructions for Dry Mixes

Care and instructions for dry mixes

• Keep in a dry and shaded area, like an indoor cupboard.
• Use a large bowl to empty the mix into. Remove the moisture pack and sieve or whisk ingredients to fluff before adding wet measurements.
• If dry mix clumps, use a sieve to loosen the clumps. You can use a spice or coffee grinder for harder lumps.
• If wet ingredients call for eggs, whisk in a second bowl, then add remaining wet ingredients to the smaller bowl to combine before adding to dry mix.
• For best results to not over mix batter recipes. Be sure to use cooled melted butter or room soft butter as recipe requests. Have correct pan size, use a spray coating, and correct baking temperature.

Return clean, empty dry mix, mustard or jam jars to the Farm Stand for a $1.00 credit per jar, towards a purchase of your choice.